AuthorMariaCategoryDairy-Free, Fall, Gluten-Free, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian
3 kohlrabi bulbs, peeled and cut into 1/2" slices
avocado oil
salt and pepper, to taste
1
Preheat oven to 450°F.
2
Drizzle avocado oil on a large baking sheet. Arrange kohlrabi slices on pan by dredging them in the oil to lightly coat each side. Sprinkle with salt and pepper. Roast in preheated oven for 10 minutes. Flip over the slices and continue roasting for 6 more minutes. Remove and enjoy!
Ingredients
3 kohlrabi bulbs, peeled and cut into 1/2" slices
avocado oil
salt and pepper, to taste
Directions
1
Preheat oven to 450°F.
2
Drizzle avocado oil on a large baking sheet. Arrange kohlrabi slices on pan by dredging them in the oil to lightly coat each side. Sprinkle with salt and pepper. Roast in preheated oven for 10 minutes. Flip over the slices and continue roasting for 6 more minutes. Remove and enjoy!
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