AuthorMaria
1 lb ground beef, venison, or turkey
1 onion, chopped
2 garlic cloves, minced
1 cup green bell pepper, chopped
1 cup celery, chopped
4 cups kidney beans
4 cups diced tomatoes
2 tbsp chili powder
½ tbsp honey
½ tbsp molasses
1 tsp salt
1 cup corn
1 tbsp Worcestershire sauce
Optional Ways to Spice it Up! (Choose one...)
1 fresh jalapeno pepper, minced
¼ tsp ground cayenne pepper
1 tsp hot sauce
1
Brown meat in a skillet over medium heat. Add onion, garlic, pepper, and celery and sauté for about 5 minutes. Place everything in a slow cooker.
2
Add remaining ingredients to slow cooker and cook on low for 8 hours. Serve with buckwheat cornbread. Enjoy!
CategoryDairy-Free, Gluten-Free, Main Dish, Nut-Free, Slow Cooker, Winter
Ingredients
1 lb ground beef, venison, or turkey
1 onion, chopped
2 garlic cloves, minced
1 cup green bell pepper, chopped
1 cup celery, chopped
4 cups kidney beans
4 cups diced tomatoes
2 tbsp chili powder
½ tbsp honey
½ tbsp molasses
1 tsp salt
1 cup corn
1 tbsp Worcestershire sauce
Optional Ways to Spice it Up! (Choose one...)
1 fresh jalapeno pepper, minced
¼ tsp ground cayenne pepper
1 tsp hot sauce
Directions
1
Brown meat in a skillet over medium heat. Add onion, garlic, pepper, and celery and sauté for about 5 minutes. Place everything in a slow cooker.
2
Add remaining ingredients to slow cooker and cook on low for 8 hours. Serve with buckwheat cornbread. Enjoy!
This Post Has 0 Comments