skip to Main Content

Slow Cooker “Roasted” Sweet Potatoes

Slow Cooker Sweet Potatoes
Yields4 Servings
 4 cups sweet potatoes (or butternut squash), peeled and cubed
 2 tbsp avocado oil
 1 tbsp maple syrup
 ¾ tsp ground cinnamon
 ½ tsp sea salt
 ¼ tsp black pepper
  tsp ground cayenne pepper
1

Add sweet potatoes (or squash) to a small (I use a 3-quart) slow cooker. Toss with remaining ingredients. Cook on high for 3 hours. Use as a topping on a loaded salad or serve as a warm side dish. Enjoy!

Ingredients

 4 cups sweet potatoes (or butternut squash), peeled and cubed
 2 tbsp avocado oil
 1 tbsp maple syrup
 ¾ tsp ground cinnamon
 ½ tsp sea salt
 ¼ tsp black pepper
  tsp ground cayenne pepper

Directions

1

Add sweet potatoes (or squash) to a small (I use a 3-quart) slow cooker. Toss with remaining ingredients. Cook on high for 3 hours. Use as a topping on a loaded salad or serve as a warm side dish. Enjoy!

Slow Cooker “Roasted” Sweet Potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top