AuthorMariaCategoryDairy-Free, Gluten-Free, Main Dish, Nut-Free, Slow Cooker, Winter
1 lb Italian sausage links, cut into 2-inch pieces
1 large onion, chopped
4 carrots, chopped
4 celery ribs, chopped
8 oz mushrooms, sliced
1 tbsp garlic, minced
1 tbsp fresh rosemary (or 1 tsp dried)
6 oz tomato paste
1 cup barley (or you can substitute brown rice or lentils, or any combination of the three)
4 cups vegetable broth
1 cup water
1
Combine all ingredients in a 6-qt slow cooker. Cover and cook on low for 8 hours, stirring halfway through (add up to 1 additional cup of water if necessary). Cool slightly and serve. Enjoy!
Ingredients
1 lb Italian sausage links, cut into 2-inch pieces
1 large onion, chopped
4 carrots, chopped
4 celery ribs, chopped
8 oz mushrooms, sliced
1 tbsp garlic, minced
1 tbsp fresh rosemary (or 1 tsp dried)
6 oz tomato paste
1 cup barley (or you can substitute brown rice or lentils, or any combination of the three)
4 cups vegetable broth
1 cup water
Directions
1
Combine all ingredients in a 6-qt slow cooker. Cover and cook on low for 8 hours, stirring halfway through (add up to 1 additional cup of water if necessary). Cool slightly and serve. Enjoy!
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