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Slow Cooker Tuscan Soup

Yields1 Serving

Slow Cooker Tuscan Soup

 3 ½ cups dried cannellini beans
 2 cups onion, diced
 2 cups carrots, sliced
 2 tbsp garlic, minced
 2 cups tomatoes, diced (or 14oz can diced tomatoes)
 4 cups kale, tough stems removed and leaves chopped
 1 tbsp fresh thyme leaves
 1 bay leaf
 8 cups vegetable broth
 salt and pepper, to taste
 ¼ cup shredded Parmesan cheese, for garnish
1

Place all ingredients except for Parmesan cheese in a slow cooker. Season with salt and pepper. Cover and cook on low heat for 8 hours. Discard the bay leaf. Serve topped with Parmesan cheese. Enjoy!