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Spice-Roasted Carrots

AuthorMaria
[cooked-sharing]
Spice-Roasted Carrots
Yields4 Servings
 1 lb carrots, trimmed and sliced in half lengthwise
 2 tbsp coconut oil, melted
 ½ tsp ground turmeric
 ¼ tsp ground cinnamon
 ¼ tsp ground black pepper
1

Preheat oven to 400°F. (Tip: melt coconut oil in oven-safe bowl while oven is preheating.)

2

Toss carrots in melted coconut oil and spices. Arrange in a single layer on a baking sheet lined with parchment paper. Bake for 20-30 minutes (depending on the size of your carrots), stirring once, until browned and tender. Remove from oven and serve. Enjoy!

Ingredients

 1 lb carrots, trimmed and sliced in half lengthwise
 2 tbsp coconut oil, melted
 ½ tsp ground turmeric
 ¼ tsp ground cinnamon
 ¼ tsp ground black pepper

Directions

1

Preheat oven to 400°F. (Tip: melt coconut oil in oven-safe bowl while oven is preheating.)

2

Toss carrots in melted coconut oil and spices. Arrange in a single layer on a baking sheet lined with parchment paper. Bake for 20-30 minutes (depending on the size of your carrots), stirring once, until browned and tender. Remove from oven and serve. Enjoy!

Spice-Roasted Carrots

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