AuthorMariaCategoryAppetizer, Dairy-Free, Gluten-Free, Snacks, Vegan, Vegetarian
½ cup raw walnuts
½ cup raw pumpkin seeds
½ cup raw cashews
½ cup raw almonds
2 tsp soy sauce or coconut aminos
1 tsp chili powder
¼ tsp ground cayenne pepper, or to taste
¼ tsp ground ginger
½ tsp fine ground sea salt
1
Preheat oven to 325°F. Mix all ingredients together in a large bowl. Use a fork to stir completely. Spread mixture evenly on a lined baking sheet. Bake for 20 minutes, stirring once, until nuts are lightly toasted. Enjoy!
Ingredients
½ cup raw walnuts
½ cup raw pumpkin seeds
½ cup raw cashews
½ cup raw almonds
2 tsp soy sauce or coconut aminos
1 tsp chili powder
¼ tsp ground cayenne pepper, or to taste
¼ tsp ground ginger
½ tsp fine ground sea salt
Directions
1
Preheat oven to 325°F. Mix all ingredients together in a large bowl. Use a fork to stir completely. Spread mixture evenly on a lined baking sheet. Bake for 20 minutes, stirring once, until nuts are lightly toasted. Enjoy!
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