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Spinach Artichoke Tortellini Soup

AuthorMaria
[cooked-sharing]
Spinach Artichoke Tortellini Soup
Yields6 Servings
 1 tbsp avocado oil
 3 candy onions (or 1 medium onion), chopped
 6 cups vegetable broth
 15 oz canned artichoke hearts, drained and chopped
 1 lb tortellini
 8 cups spinach leaves, roughly chopped
 1 lemon, zested
 salt and pepper, to taste
 ¼ cup grated Parmesan cheese, optional
1

Heat oil in a large pot over medium heat. Add onions and saute until softened, about 5 minutes. Add broth and artichoke hearts and bring to a boil. Drop in the tortellini and continue to boil for 3 minutes. Fold in the spinach and lemon zest and cook for another minute or two, until greens have wilted but are still bright green. Remove from heat and season with salt and pepper. Ladle into bowls and top with Parmesan cheese, if desired. Enjoy!

Ingredients

 1 tbsp avocado oil
 3 candy onions (or 1 medium onion), chopped
 6 cups vegetable broth
 15 oz canned artichoke hearts, drained and chopped
 1 lb tortellini
 8 cups spinach leaves, roughly chopped
 1 lemon, zested
 salt and pepper, to taste
 ¼ cup grated Parmesan cheese, optional

Directions

1

Heat oil in a large pot over medium heat. Add onions and saute until softened, about 5 minutes. Add broth and artichoke hearts and bring to a boil. Drop in the tortellini and continue to boil for 3 minutes. Fold in the spinach and lemon zest and cook for another minute or two, until greens have wilted but are still bright green. Remove from heat and season with salt and pepper. Ladle into bowls and top with Parmesan cheese, if desired. Enjoy!

Spinach Artichoke Tortellini Soup
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