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Spinach Hummus

AuthorMaria
Spinach Hummus
Yields1 Serving
 2 cups chickpeas (either canned or soaked and cooked)
 ¼ cup tahini
 2 tbsp fresh lemon juice
 ¼ cup water
 ¼ cup olive oil
 1 garlic clove, peeled
 1 tsp salt
 1 tsp dried oregano (or 1 Tbsp fresh)
 1 tsp dried basil (or 1 Tbsp fresh)
 2 cups spinach, tough stems removed
1

Place all ingredients in a food processor and pulse until well combined. Use a spatula to scrape down the sides and then process until everything is pureed and smooth. Serve with fresh veggies or pita bread. Enjoy!

Ingredients

 2 cups chickpeas (either canned or soaked and cooked)
 ¼ cup tahini
 2 tbsp fresh lemon juice
 ¼ cup water
 ¼ cup olive oil
 1 garlic clove, peeled
 1 tsp salt
 1 tsp dried oregano (or 1 Tbsp fresh)
 1 tsp dried basil (or 1 Tbsp fresh)
 2 cups spinach, tough stems removed

Directions

1

Place all ingredients in a food processor and pulse until well combined. Use a spatula to scrape down the sides and then process until everything is pureed and smooth. Serve with fresh veggies or pita bread. Enjoy!

Spinach Hummus

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