Cook noodles according to package directions. Drain and rinse under cold water, running your fingers through them to separate them. Toss with a drizzle of sesame oil to keep from sticking.
To prepare vinaigrette, whisk all ingredients together in a small bowl.
To assemble salad, layer kale, cabbage, and noodles in a large bowl (or individual salad bowls) and toss with the dressing. Layer the fresh veggies next; then top with scallions, sprouts and sesame seeds. Serve and enjoy!