AuthorMaria
2 cups strawberries (fresh or frozen)
10 oz frozen mango cubes
4 cups kale, tough stems removed and leaves roughly chopped
3 mint sprigs, stems removed
1 cup water
¼ cup ground flax seed
¼ cup hemp seeds
1
Place all ingredients in a high-powered blender or food processor. Pulse a few times to combine. Blend on high for 1-2 minutes or until greens are thoroughly processed and the mixture has a smooth consistency. Pour into a glass and enjoy cold!
CategoryBeverages, Dairy-Free, Gluten-Free, Nut-Free, Spring, Vegan, Vegetarian
Ingredients
2 cups strawberries (fresh or frozen)
10 oz frozen mango cubes
4 cups kale, tough stems removed and leaves roughly chopped
3 mint sprigs, stems removed
1 cup water
¼ cup ground flax seed
¼ cup hemp seeds
Directions
1
Place all ingredients in a high-powered blender or food processor. Pulse a few times to combine. Blend on high for 1-2 minutes or until greens are thoroughly processed and the mixture has a smooth consistency. Pour into a glass and enjoy cold!
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