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Strawberry Mint Muffins

Mango Chai Muffins
Yields20 Servings
 2 ½ cups whole wheat flour
 1 tsp baking soda
 1 tsp baking powder
 ½ tsp salt
 1 cup buttermilk (or yogurt)
 ½ cup honey
 ½ cup coconut oil, melted
 1 egg
 2 tsp vanilla extract
 2 cups strawberries, hulled and chopped
 ¼ cup fresh mint, finely chopped
 ¼ cup cane, turbinado, or coconut sugar (optional)
1

Preheat oven to 375°F.

2

Combine dry ingredients in a large bowl. In a separate bowl, combine wet ingredients (buttermilk through vanilla). Pour wet ingredients into dry ingredeints and stir to mix. Stir in strawberries and mint.

3

Spoon batter into prepared muffin tins. If desired, sprinkle tops with sugar. Bake for 20 minutes, or until toothpick inserted into center comes out clean. Let cool in pans for 5 minutes. Remove and cool on wire rack. Enjoy!

Ingredients

 2 ½ cups whole wheat flour
 1 tsp baking soda
 1 tsp baking powder
 ½ tsp salt
 1 cup buttermilk (or yogurt)
 ½ cup honey
 ½ cup coconut oil, melted
 1 egg
 2 tsp vanilla extract
 2 cups strawberries, hulled and chopped
 ¼ cup fresh mint, finely chopped
 ¼ cup cane, turbinado, or coconut sugar (optional)

Directions

1

Preheat oven to 375°F.

2

Combine dry ingredients in a large bowl. In a separate bowl, combine wet ingredients (buttermilk through vanilla). Pour wet ingredients into dry ingredeints and stir to mix. Stir in strawberries and mint.

3

Spoon batter into prepared muffin tins. If desired, sprinkle tops with sugar. Bake for 20 minutes, or until toothpick inserted into center comes out clean. Let cool in pans for 5 minutes. Remove and cool on wire rack. Enjoy!

Strawberry Mint Muffins

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