
Preheat oven to 375°F.
In a 1 1/2-qt baking dish or pie plate, combine strawberries, rhubarb, honey, arrowroot powder, and salt.
In a medium bowl, combine oats, flour, butter, sugar, and salt. The mixture should be slightly clumpy. Sprinkle over top of fruit in baking dish.
Bake 45 minutes, or until juices are bubbling and topping is golden brown. Remove from oven and let cool slightly. Serve and enjoy! (Best served with a scoop of vanilla ice cream!)
Ingredients
Directions
Preheat oven to 375°F.
In a 1 1/2-qt baking dish or pie plate, combine strawberries, rhubarb, honey, arrowroot powder, and salt.
In a medium bowl, combine oats, flour, butter, sugar, and salt. The mixture should be slightly clumpy. Sprinkle over top of fruit in baking dish.
Bake 45 minutes, or until juices are bubbling and topping is golden brown. Remove from oven and let cool slightly. Serve and enjoy! (Best served with a scoop of vanilla ice cream!)
This Post Has 0 Comments