AuthorMaria
¼ cup honey or maple syrup
½ cup water
2 rhubarb stalks, cut into 1/2-inch pieces
½ cup fresh orange juice
1 orange, halved and sliced
2 cups strawberries, hulled and quartered
750 ml bottle sparkling wine (such as Prosecco), chilled
1
In a small saucepan, combine honey or maple syrup with water. Bring to a boil and add rhubarb. Remove from heat and let cool to room temperature. (Transfer to a heatproof bowl, if necessary, to cool faster.)
2
Meanwhile, in a pitcher or large bowl, combine orange juice, orange slices, and strawberries. To serve, add cooled rhubarb mixture, sparkling wine, and ice. Enjoy!
CategoryBeverages, Dairy-Free, Gluten-Free, Nut-Free, Spring, Vegan, Vegetarian
Ingredients
¼ cup honey or maple syrup
½ cup water
2 rhubarb stalks, cut into 1/2-inch pieces
½ cup fresh orange juice
1 orange, halved and sliced
2 cups strawberries, hulled and quartered
750 ml bottle sparkling wine (such as Prosecco), chilled
Directions
1
In a small saucepan, combine honey or maple syrup with water. Bring to a boil and add rhubarb. Remove from heat and let cool to room temperature. (Transfer to a heatproof bowl, if necessary, to cool faster.)
2
Meanwhile, in a pitcher or large bowl, combine orange juice, orange slices, and strawberries. To serve, add cooled rhubarb mixture, sparkling wine, and ice. Enjoy!
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