AuthorMariaCategoryDesserts, Vegetarian
1 ¼ cups whole wheat flour
¼ cup cocoa powder
¾ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon
1 cup unsweetened applesauce
¾ cup plain yogurt
½ cup maple syrup
2 eggs
1 tsp vanilla
Optional Toppings
¼ cup dark chocolate chips
¼ cup dried cranberries, chopped
¼ cup almonds, chopped
¼ cup mini-marshmallows, chopped
1
Preheat oven to 350F. Grease an 8x8" pan and set aside.
2
Combine dry ingredients (flour, cocoa powder, baking soda, salt, and cinnamon) in a large bowl. Stir with a whisk until combined.
3
In a separate bowl, combine wet ingredients (applesauce, yogurt, maple syrup, eggs, and vanilla). Stir with a whisk until combined. Pour wet ingredients into dry ingredient bowl and stir with a spoon until there are no longer any dry spots in the batter. Pour batter into prepared baking dish.
4
If desired, sprinkle toppings over the batter and press in slightly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan. Enjoy!
Ingredients
1 ¼ cups whole wheat flour
¼ cup cocoa powder
¾ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon
1 cup unsweetened applesauce
¾ cup plain yogurt
½ cup maple syrup
2 eggs
1 tsp vanilla
Optional Toppings
¼ cup dark chocolate chips
¼ cup dried cranberries, chopped
¼ cup almonds, chopped
¼ cup mini-marshmallows, chopped
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