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Whole Wheat Drop Biscuits

AuthorMaria
whole wheat drop biscuits
Yields16 Servings
 2 cups whole wheat flour
 1 tbsp baking powder
 1 tsp salt
 ¾ cup milk (dairy, rice, flax)
 ¼ cup applesauce
 1 tbsp honey
1

Preheat the oven to 450°F.

2

Stir together the flour, baking powder, and salt in a large bowl. In a smaller bowl, combine the milk, applesauce, and honey. Add wet ingredients to dry ingredients and stir just until the dough pulls away from the sides of the bowl.

3

Grease a baking sheet or line it with parchment paper. Drop batter by heaping spoonfuls onto baking sheet. Bake for 8-10 minutes, until biscuits are browned on top. Enjoy!

Ingredients

 2 cups whole wheat flour
 1 tbsp baking powder
 1 tsp salt
 ¾ cup milk (dairy, rice, flax)
 ¼ cup applesauce
 1 tbsp honey

Directions

1

Preheat the oven to 450°F.

2

Stir together the flour, baking powder, and salt in a large bowl. In a smaller bowl, combine the milk, applesauce, and honey. Add wet ingredients to dry ingredients and stir just until the dough pulls away from the sides of the bowl.

3

Grease a baking sheet or line it with parchment paper. Drop batter by heaping spoonfuls onto baking sheet. Bake for 8-10 minutes, until biscuits are browned on top. Enjoy!

Whole Wheat Drop Biscuits

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