AuthorMaria
2 cups whole wheat flour
1 tbsp baking powder
1 tsp salt
¾ cup milk (dairy, rice, flax)
¼ cup applesauce
1 tbsp honey
1
Preheat the oven to 450°F.
2
Stir together the flour, baking powder, and salt in a large bowl. In a smaller bowl, combine the milk, applesauce, and honey. Add wet ingredients to dry ingredients and stir just until the dough pulls away from the sides of the bowl.
3
Grease a baking sheet or line it with parchment paper. Drop batter by heaping spoonfuls onto baking sheet. Bake for 8-10 minutes, until biscuits are browned on top. Enjoy!
CategoryDairy-Free, Muffins, Nut-Free, Vegetarian
Ingredients
2 cups whole wheat flour
1 tbsp baking powder
1 tsp salt
¾ cup milk (dairy, rice, flax)
¼ cup applesauce
1 tbsp honey
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