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Winter Sangria

Holiday Sangria
Yields4 Servings
 ¼ cup pomegranate seeds
 1 orange, peeled and cut into bite-sized pieces (or 2-3 clementines, peeled and segmented)
 1 pear, sliced thinly
 1 apple, sliced thinly
 1 tbsp minced fresh ginger
 1 cinnamon stick
 ½ cup blanco tequila
 ¼ cup Cointreau
 ½ cup frozen cranberries
 ½ cup citrus-flavored sparkling water (or ginger- or citrus-flavored kombucha)
 1 bottle dry red wine (such as Cabernet Sauvignon)
1

Combine fresh fruit, ginger, cinnamon, tequila, and Cointreau and muddle slightly. Refrigerate, covered, for at least 4 hours or overnight, stirring occasionally.

2

When ready to serve, divide frozen cranberries amongst the glasses and top with fresh fruit and alcohol mixture. Top off the glasses with red wine and a splash of sparkling water or kombucha. Serve and enjoy!

Ingredients

 ¼ cup pomegranate seeds
 1 orange, peeled and cut into bite-sized pieces (or 2-3 clementines, peeled and segmented)
 1 pear, sliced thinly
 1 apple, sliced thinly
 1 tbsp minced fresh ginger
 1 cinnamon stick
 ½ cup blanco tequila
 ¼ cup Cointreau
 ½ cup frozen cranberries
 ½ cup citrus-flavored sparkling water (or ginger- or citrus-flavored kombucha)
 1 bottle dry red wine (such as Cabernet Sauvignon)

Directions

1

Combine fresh fruit, ginger, cinnamon, tequila, and Cointreau and muddle slightly. Refrigerate, covered, for at least 4 hours or overnight, stirring occasionally.

2

When ready to serve, divide frozen cranberries amongst the glasses and top with fresh fruit and alcohol mixture. Top off the glasses with red wine and a splash of sparkling water or kombucha. Serve and enjoy!

Winter Sangria
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