AuthorMariaCategoryBeverages, Dairy-Free, Gluten-Free, Holiday, Nut-Free, Vegetarian, Winter
¼ cup pomegranate seeds
1 orange, peeled and cut into bite-sized pieces (or 2-3 clementines, peeled and segmented)
1 pear, sliced thinly
1 apple, sliced thinly
1 tbsp minced fresh ginger
1 cinnamon stick
½ cup blanco tequila
¼ cup Cointreau
½ cup frozen cranberries
½ cup citrus-flavored sparkling water (or ginger- or citrus-flavored kombucha)
1 bottle dry red wine (such as Cabernet Sauvignon)
1
Combine fresh fruit, ginger, cinnamon, tequila, and Cointreau and muddle slightly. Refrigerate, covered, for at least 4 hours or overnight, stirring occasionally.
2
When ready to serve, divide frozen cranberries amongst the glasses and top with fresh fruit and alcohol mixture. Top off the glasses with red wine and a splash of sparkling water or kombucha. Serve and enjoy!
Ingredients
¼ cup pomegranate seeds
1 orange, peeled and cut into bite-sized pieces (or 2-3 clementines, peeled and segmented)
1 pear, sliced thinly
1 apple, sliced thinly
1 tbsp minced fresh ginger
1 cinnamon stick
½ cup blanco tequila
¼ cup Cointreau
½ cup frozen cranberries
½ cup citrus-flavored sparkling water (or ginger- or citrus-flavored kombucha)
1 bottle dry red wine (such as Cabernet Sauvignon)
Directions
1
Combine fresh fruit, ginger, cinnamon, tequila, and Cointreau and muddle slightly. Refrigerate, covered, for at least 4 hours or overnight, stirring occasionally.
2
When ready to serve, divide frozen cranberries amongst the glasses and top with fresh fruit and alcohol mixture. Top off the glasses with red wine and a splash of sparkling water or kombucha. Serve and enjoy!
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